Thursday, March 19, 2020

Food Safety Commissioner issues guidelines for hoteliers, restaurant operators & other food vending establishments

Port Blair, Mar 18: As a mark abundant precaution on account of the threat from the Novel Corona Virus (COVID-19) and on the basis of various advisories and directives from the Govt. of India and the A&N Administration, the Commissioner Food Safety, A&N Islands has issued some guidelines for the hoteliers, restaurant operators and other food vending establishments of A&N Islands for strictly adherence. These include:
*  They shall make arrangements for the supply of hand sanitizer / soap with water, hand washing facility at the entrance of premises for visitor/customers.
*  Ensuring sanitization of door opening knobs, furnitures, wash rooms, toilets etc.
*  All food handlers may be provided masks as per World Health Organization norms.
*  Ensuring that on each serving table, there should be a minimum distance of one meter between the patrons.   
*  Persons (including staff) with flu like symptoms/respiratory issues shall not be allowed in the premises and the matter may be reported on helpline number 03192-232102 for further necessary action.
*  Ensuring that the minimum standard of cleanliness and hygiene is maintained as per cleaning protocol issued by the A&N Administration.
Any violation of the above order shall entail legal action as per Law.

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